Molcajete Madness!

I decided to christen my newly seasoned molcajete today, and whipped up a batch of my special recipe guacamole. The essential ingredients for any respectable guac include: ripe avocados, fresh red onions, cilantro, tomatoes, salt and pepper.

85mm @ 1/100, f/2, ISO 100

In my standard version, I also add freshly diced garlic, chipotle pepper in adobo sauce, a sprinkle of lime juice and a splash of tomatillo salsa.

105mm @ 1/250, f/6.3, ISO 200

I’ve read that the more guac I make in my molcajete, the better it will taste over time.

50mm @ 1/250, f/6.3, ISO 200

Here’s to progressively more awesome green goodness!

85mm @ 1/250, f/6.3, ISO 200

Check out the high-res collage on Flickr.

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